Matar Paneer

Preparation time:- 20 Minutes

Cooking time:- 20 Minutes

 Ingredients:-

• 2 Cup Paneer(Cottage Cheese)
• 2 Cup Green pea
• 2 tomatos
• 2 Onions
• 1 green chilly
• 1 inch ginger
• 1 bayleaf
• 2-3 cloves
• 10-12 cashew
• 1 tsp cumin seeds
• 1 tsp Kasuri methi
• Garlic cloves

Instruction:-

1. Heat Oil and fry paneer.Don’t overcook.
2. Make thin paste of cashew for gravy.
3. In a blender make paste from onion,tomato,ginger,garlic,chilli.
4. Heat oil in deep pan. Add bayleaf,cloves,Onion tomato puree.
5. Add red chilli powder,kasuri mehi.Simmer it for 10 minutes.
6. Add Green peas.Cook for 5 minutes.
7. Add fried paneer.Add salt to taste.